I love salsa. Traditional restaurant-style, peach mango, avocado corn, mango chipotle, you name it, I love it. It’s even better when the salsa is chunky enough that I can eat it on its own as a ‘salad’. No chips (technically) necessary, although they make everything better. The salsa is packed with fresh blueberries, corn, strawberries, […]

Source: Blueberry Corn Salsa

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