29 April 2016 Posted by Monash University FODMAP Team
Consistent prebiotic effect on gut microbiota with altered FODMAP intake in patients with Crohn’s disease: a randomised, controlled cross-over trial of well-defined diets
By Monash FODMAP Team
Research by our team has recently identified that a reduction in FODMAP intake in individuals with Crohn’s disease who were in remission produced significant changes in the gut bacteria, particularly selected species with beneficial roles in gut health.
The effectiveness of a low FODMAP diet therapy in inflammatory bowel disease (IBD) had only been explored in a group of patients with IBS-like symptoms and inactive IBD. Considerable improvement in symptoms occurred in > 50% patients after 6 weeks of the diet. However, it is not known whether a low FODMAP diet there may be potential negative changes as seen in a recent study in IBS. An ‘imbalance’ in gut bacteria may already be occurring in some individuals with inflammatory bowel disease.
We recently studied the habitual FODMAP intake and gut bacteria of 8 participants with stable Crohn’s disease and the effects of altering their diets. They were fed diets containing either low FODMAP or a ‘typical Australian’ diet (see sample meal plan) for 3 weeks, followed by a 3-week break before crossing over to the other diet. Daily gut symptoms were measured as well as changes in stool bacteria during both dietary periods.
|Sample meal plan||Typical Australian diet||Low FODMAP diet|
|Breakfast||Honey quick oats or wheat flakes with dried fruit cerealwith ½ cup lactose-free milk
|Brown sugar and cinnamon quick oats or rice bubbleswith ½ cup lactose-free milk
2 kiwi fruit
|Morning tea||Lactose-free yoghurt2 rye vita crackers with cheese||Lactose-free yoghurt2 rice cakes with cheese|
|Lunch||Wheat sandwichVegetable fritata
|Spelt sandwichLow FODMAP vegetable frittata
|Afternoon tea||Pear2 chocolate biscuits||Banana2 gluten-free chocolate biscuits|
|Dinner||Braised lamb shanks with vegetablesSalmon and vegetable couscous||Braised lamb shanks with low FODMAP vegetablesSalmon with low FODMAP vegetables and quinoa|
|Supper||Apple sorbet||Raspberry sorbet|
- When on a typical Australian diet, there was a significant increase in beneficial bacteria associated with favourable health outcomes compared to a low FODMAP diet, consistent with a ‘prebiotic’ effect.
- However, overall symptoms, abdominal pain, bloating and excess flatulence were almost doubled than symptoms on a low FODMAP diet.
- Interestingly, the habitual FODMAP intake in participants with Crohn’s disease was low, similar to levels on a low FODMAP diet. Not surprisingly, the low FODMAP diet did not improve the severity of gut symptoms compared to symptoms on their habitual diet.
Take home messages:
- A high FODMAP diet may produce beneficial prebiotic effects for gut health in Crohn’s disease. It suggests that trialling this diet during periods of active inflammation may not necessarily be ideal for the large bowel.
- On the contrary, a low FODMAP diet may be beneficial in reducing residual IBS-like symptoms in individuals with inactive Crohn’s disease.
- A specialist gastrointestinal dietitian will be able to advise on finding a balance between consuming adequate prebiotic FODMAPs and maintaining good symptom control.